Dinner
*All menu items are subject to change according to seasonality and availability
Download PDFAppetizers
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Flaky Scallion Swirls
Truffle butter, Tianmianjiang, Nori
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Smashed Cucumber
woodear mushrooms, chili oil, smoked agave
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Chinese Caesar Salad
Ikan bilis, little gem lettuce, rice chips
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Shrimp Toasts
chinese crullers, sesame, Zoé sauce
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King Salmon & Summer Squash Crudo
scallion yuzu vinegrette, chive oil, pistachio
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Mala Wings
bbq fried wings, mala mayo & spice
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Veggie Dumplings
glass noodles, corn, spinach, house sauce
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5-Spiced Duck Spring Rolls
Tong sauce, cheese curd, celery, apple
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Brisket Bun
pretzel bun, pickles, smoked mayo
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Soup Dumplings in Dumpling Soup
pork, bone broth, ginger, chili oil
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Sticky Bbq Ribs
Charsiu sauce, sesame seeds
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Liang Ban BBQ Pig Ear
mala nuts, fresh herbs, woodear, Zoé chili vinaigrette
Veggies
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Stir Fried Green Beans
5-spiced tofu, pickled olive greens
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Peashoots
garlic, vegan XO sauce
Mains
Sharing encouraged-
General Tschnitz Chicken
Panko, blood orange, sesame, guajillo chile
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Twice Cooked Meat & Treats
pixian douban, leeks, shishito
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Mapo Tofu & Brisket
pixian douban, sichuan peppercorn, okra, chili oil
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Sizzling Texas Wagyu Sirloin in Oyster Sauce
7 oz sliced sirloin, sweet pepper, scallion, hakuho rice
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Yuxiang Sweet & Sour Redfish
half redfish fillet, summer squash, fried ginger
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Black Cod
Miso hoisin, ginger scallion, seaweed cracker
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Zoé Tong Rohan Duck
tea smoked 5-spice dry aged, duck leg confit, duck bone jus, tong sauce, scallion bing, herb & pickles
Rice & Noodles
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Cold Sesame Noodles
Cucumber, scallion, fried shallots
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Wild Boar & Brisket Dan Dan Noodles
tea quail egg, nuts, sichuan peppercorn oil
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Stir-Fried Lamb Shoulder & Garlic Noodles
pulled lamb, pecorino, scallion, garlic oil & chips
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Zoé Tong Fried Rice
Hakuho rose rice, heritage breed eggs, Chinese sausage, seasonal vegetables
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Summer Crab Fried Rice
hakuho rice, blue crab, heritage eggs, seasonal veggies & thai basil